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Bone Separator Machines for Fish and Meat

Home » Fish Processing Machines » Bone Separators

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Bone separator is an industrial machine equipped with a rotating drum and pressure belt, designed to mechanically separate meat from bone with minimal waste and maximum yield.

Normar offers a curated selection of used bone separator machines for fish and meat from trusted manufacturers, including Baader and Sepamatic – two of the most recognized names in mechanical separation technology. In addition to equipment sales, Normar provides comprehensive overhaul services, restoring each machine to its original operating condition and ensuring full compliance with current food safety and quality standards.

If you have any questions about selecting the right bone separator machine for fish or meat processing or would like to know the prices for specific models – feel free to contact us

Showing all 13 results

  • Baader 600

    Baader 600 Bone Separator

  • Baader 601 Bone Separator

    Baader 601 Bone Separator

  • Baader 603 Bone Separator

    Baader 603 Bone Separator

  • Baader 605

    Baader 605 Bone Separator

  • Baader 605

    Baader 605 bone separator after refurbishment

  • Baader 694 Bone separator

    Baader 694 Bone Separator

  • Baader 695 bone separator

    Baader 695 Bone Separator

  • Baader 997 Bone Separator

    Baader 997 Bone Separator

  • Sepamatic 1200

    Sepamatic 1200 Bone Separator

  • Sepamatic 1400 Bone Separator

    Sepamatic 1400 Bone Separator

  • Sepamatic 1800

    SEPAmatic 1800 Soft Separator

  • Sepamatic 2000 VT meat separator

    Sepamatic 2000 VT Bone Separator

  • Sepamatic 400 Bone Separator

    Sepamatic 400 Bone Separator

Benefits of Using Bone Separator Machines


Bone separator machines for fish and meat processing deliver measurable gains in yield, throughput, and cost efficiency. By mechanically recovering usable product from bones, frames, carcasses, and trimmings, they reduce raw material waste and lower dependence on manual labor – making them an essential part of any modern food processing line.

Types of Bone Separator Machines


Bone separators come in a variety of configurations, each tailored to specific types of raw materials and processing goals.

Drum Separators

the most widely used type in both fish and meat processing. A flexible pressure belt presses the raw material against a rotating perforated drum: soft tissue passes through the holes while hard particles — bones, cartilage, skin, and fins — remain outside. Drum hole diameter (typically 1.3 mm to 10 mm) can be adjusted to control texture and yield. Well-known examples include the Baader 601, capable of processing up to 1,200 kg/h, the Baader 603 with up to 2,200 kg/h, and the Baader 605, which handles up to 3,500 kg/h of raw material including poultry, fish, red meat, and even plant-based products.

Belt Press Separators

Apply controlled pressure between belts and rollers to gently extract soft tissue from bone or cartilage. They are preferred when preserving meat structure matters — for example, in the production of high-quality minced fish or fine-textured meat paste.

Screw Press Separators

Use an auger mechanism to compress raw material and force meat through fine perforations while expelling bone fragments. They are commonly used for red meat and tougher fish species.

Applications


Fish Bone Separator Machines

Used to recover boneless minced fish meat from frames, fillets, and whole fish. The output is widely used in fish sticks, fish patties, surimi, and pet food. Machines such as the Baader 696 (500 kg/h) and Sepamatic 2000 are well established in fish processing facilities worldwide.

Meat Bone Separator Machines

Process poultry carcasses, pork heads and legs, beef trimmings, and similar raw materials, producing mechanically separated meat used in sausages, burgers, and further-processed products. The Sepamatic 410 and Sepamatic 1200 are widely used in this segment for their efficiency and hygiene-friendly design.

Seafood Bone Separators

For seafood such as shrimp, crab, and shellfish, specialized separators help extract edible meat from shells and other inedible parts — a task that would be impractical to perform manually at industrial scale.

Key Factors to Consider When Choosing Bone Separators


When choosing bone separators for meat processing, consider the following key factors:

Size and capacity

Assess the size and capacity requirements of your operation to choose a machine that can handle the desired volume of bones and meat. Consider the available space in your facility and the expected throughput to select a machine that fits your specific needs.

Material and construction

Look for bone separators made from durable and food-grade materials. Stainless steel is commonly used due to its corrosion resistance and ease of cleaning. Ensure that the construction is robust and built to withstand the demands of your operation, ensuring longevity and hygienic operation.

Ease of use and maintenance

Choose a bone separator that is user-friendly and easy to operate. Look for features such as intuitive controls, adjustable settings, and clear instructions. Additionally, consider the ease of maintenance, including accessibility for cleaning, parts replacement, and regular upkeep to ensure optimal performance.

Compatibility with existing equipment

Evaluate the compatibility of the bone separator with your existing equipment and processes. Consider factors such as power requirements, connection points, and integration with your workflow. Compatibility ensures a seamless transition and efficient operation when incorporating the bone separator into your setup.


By considering these factors, you can select the best bone separator for your specific requirements, whether it’s for meat, seafood, or other bone removal techniques. These considerations contribute to efficient food preparation, improved productivity, and the overall quality of your end products.

When researching and comparing separators, it is recommended to explore reputable suppliers and manufacturers. Look for known for providing high-quality fish processing equipment, seafood preparation tools, and meat bone separators. Reading reviews, seeking recommendations, and assessing the track record of the manufacturer can help you make an informed decision.

In summary, choosing the right equipment involves considering factors such as size and capacity, material and construction, ease of use and maintenance, as well as compatibility with existing equipment. By prioritizing these aspects and using keywords like meat bone separator, seafood bone separator, bone cleavers, bone splitters, bone dividers, and fish scaler, you can make a well-informed choice for efficient bone removal and optimized food preparation in your operation.

Our Pre-Owned Bone Separators for Fish, Meat and Seafood


For many businesses, the investment in brand-new bone separators for fish, meat, and seafood can be a substantial financial burden. This is especially true for smaller enterprises where budget constraints are a significant consideration.

At Normar, we understand these challenges and offer a solution: high-quality, pre-owned machines. Each piece of equipment in our inventory undergoes thorough restoration and rigorous testing to ensure it meets our stringent standards. Opting for our restored bone separators means not only significant cost savings but also the assurance of a product that can reliably meet your needs for an extended period.

We also provide comprehensive maintenance support to help you get the most out of your investment. And if you’re searching for a specific model or type of bone separator that isn’t currently in our inventory, we’re committed to sourcing it for you at a competitive price. With Normar you get the perfect blend of affordability, quality, and service.

Do you have any questions?

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