Manufactured years: 2012
Condition: Good, operational
Suitable for processing: Cod and other whitefish with a throat cut
Working range: 1-13 kg
Throughput rate: Up to 30 fish per minute
Operator requirement: 1 person
The fish is loaded into Baader IS033 with the belly facing the operator, head first. The fish’s head is securely held, and the entire fish is smoothly transported to the knife section, where a precise and high-yield head cut is executed. The main body of the fish, still with the collarbone intact, is discharged at the front of the machine. Meanwhile, the fish’s head is directed through a chute to the rear of the machine.