Steen ST600, in top shape, excels at skinning flatfish, ranging from small fillets to large halibut, and white fish like cod. It easily integrates with Baader machines for a fluid workflow. This machine stands out with its high skinning yield, reducing waste. Cleaning it is a breeze, and just one operator can manage it.
Ideal for fish processors in Greenland, Scandinavia, and Canada, it can skin up to 140 fish per minute, meeting the demands of commercial facilities in these areas.