Description
Norbech V1658 skinning machine, double lane, by Varlet / Uni-food, is designed to skin all types of fillets of Thick skin fillet , Fresh salmon , Smoked salmon , Fresh trout , Smoked trout. Robust skinning machine is easy to operate, and the skinning thickness can be easily adjusted. The skinning options range from silver skinning and traditional skinning to deep skinning of fillets, pre and post rigor.
Technology:
The machines have two pressing rollers that make it possible to process two fillets at the same time. The automatic skinning machines V1558 and V1658 can be provided with only one pressing roller to be used as single lane skinning machines.
Key features of Norbech V1658 skinning machine:
- Single and/or double lane machine
- Skinning thickness easily adjustable with handwheel
- Plug & Play: already configured and easy to operate
- Easy to assemble/disassemble
- Easy to clean: lift and remove the coneyor
- Easy to move: machine on wheels
- Conveyor mode: no need to move the machine when using the machine as a conveyor
- Industrial capacity: up to 120 fillets/min
- 100% stainless steel
Technical information:
- Capacity: up to 120 fillets/min
- Water consumption: Max. 11 l/min
- Height, infeed belt: 850 mm
- Speed, infeed belt (standard): 17 m/min
- Height, outfeed belt (standard): 730 mm
- Speed, outfeed belt (standard): 35 m/min
- Power connection: 3 x 400 V + PE, 50 Hz*
- Power consumption: 1.2 kW
- Noise level: 65 dB (A)
For purchasing Norbech V1658 skinning machine or to learn more details, please contact us.