Baader 200 is overhauled machine is specifically designed for producing fillets of salmon, trout, and similar fish species. It efficiently processes both gutted and headed fish, with the option to include or exclude the collar bone.
The machine ensures that the fish is fed through the tools in a manner that minimizes stress, guaranteeing a smooth surface on the fillets. In the case of salmon, the machine can produce fillets with or without the collar bone, and with suitable adjustments, it can also process salmon sides while retaining the rib bones.
Key Specifications of Baader 200:
- Capacity: 15-35 fish per minute
- Working Range: Fish weighing from 1.5 to 5.5 kg (gutted and headed)
- Power Consumption: 5 kW
- Water Consumption: 9 liters per minute
- Dimensions (LxWxH): 4300 x 1750 x 1500 mm
- Weight (Net/Gross): Approximately 1800/2230 kg